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Ingredients
-
40
克 原味开心果果仁
or 40 克 榛子 - 黄油 涂抹用
- 8 片 新鲜薄荷
- 2 汤匙 玉米淀粉 (约30克)
-
100
克 原蔗糖
or 100 克 糖 - 1 颗 青柠 ，只取皮屑
- 250 克 奶油乳酪
- 250 克 里考塔乳酪
- 4 颗 蛋
- 500 克 水
- 新鲜薄荷 ，装饰用
-
1
颗 芒果 ，切丁
or 2 颗 桃子 ，切丁
- Nutrition
- per 1 人份
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
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替代食谱
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