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Ingredients
- 10 克 胡萝卜
烧卖皮
- 50 克 水
- 180 克 面粉
- 1 颗 蛋液
内馅
- 300 克 去皮五花肉 ，切块(3厘米)，冷冻1小时
- 15 - 20 克 新鲜香菇
- 5 - 10 克 嫩姜 ，剁碎
- 270 克 虾仁，中等大小
- 1 汤匙 糖
- 2 汤匙 纯芝麻油 (30克，见要诀)
- 1 茶匙 盐
- ½ 茶匙 白胡椒粉
- 1 茶匙 玉米淀粉
- 油 ，抹油用
- 面粉 ，作手粉
- 500 克 水
- Nutrition
- per 1 块（pc）
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
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替代食谱
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