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Ingredients
饺子皮
- 油 ，多备一些抹油用
- 150 克 水
- 300 克 面粉
- 1 汤匙 油
- ¼ 茶匙 盐
- 水 ，视情况需要再增加
内馅及蒸饺
- 350 克 大白菜叶 ，切块
- 1 ½ 茶匙 盐
- 350 克 猪肉肉糜
- 530 克 水
- 20 克 酱油
-
10
克 米酒
or 10 克 日本清酒 - ½ 茶匙 糖
- ½ 茶匙 胡椒粉
- 1 汤匙 纯芝麻油 (15克)
- Nutrition
- per 1 个
- Calories
- 305.7 kJ / 73.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 7.6 g
- Fat
- 3.3 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 176.8 mg
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替代食谱
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