Dim sum 'Shao mai'

Dim sum 'Shao mai'

4.3 10 ratings

Prep. 1 h 25 min

Total 2 h

40 unidades

Ingredients

de zanahoria
10 g

Masa shao mai

de agua
50 g
de harina
180 g
huevo
1

Relleno

de panceta fresca de cerdo en trozos (3 cm)
300 g
de setas frescas (por ej. shiitake, champiñones, cantarelas)
15 - 20 g
de jengibre fresco (optional) en láminas
5 - 10 g
de gambas crudas peladas frescas o congeladas
270 g
de azúcar
1 cucharada
de aceite virgen de sésamo (30 g, vea la sugerencia)
2 cucharadas
de sal
1 cucharadita
de pimienta blanca molida
½ cucharadita
de maicena
1 cucharadita
aceite vegetal para engrasar
harina para espolvorear
de agua
500 g

Difficulty

advanced

Nutrition per 1 unidad

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

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