Compatible versions
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 150 g de vino tinto
- 300 g de zanahorias en bastones (1x7 cm)
- 500 g de solomillo de cerdo (aprox. Ø 6 cm, ver sugerencia)
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 130 g de agua
-
½
cucharadita de concentrado de caldo de carne
or ½ pastilla de caldo de carne (para 0,5 l.) - 8 bayas de enebro (optional)
-
25
g de mermelada de cerezas
or 25 g de mermelada de frutos rojos - 20 g de mantequilla
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r151479&languages=es&countries=es&categories=VrkNavCategory-RPF-004
Show all