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Hähnchenspieße mit Kreuzkümmel-Reis und warmem Gemüsesalat
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Ingredients
- 1 ½ TL Salz
- 1 TL Zimt
- 1 TL Paprika edelsüß
- 1 TL Piment, gemahlen (siehe Tipp)
- 450 g Hähnchenbrustfilets, ohne Haut, in Streifen (0,5 x 2 cm)
- 6 - 8 Cherry-Tomaten
- 50 g Zwiebeln
-
60
g Tomatenmark
or 60 g Ketchup - 4 - 6 Stängel Petersilie, abgezupft
- 80 g Wasser
- 20 g Essig
Salatdressing
- 50 g Cherry-Tomaten, halbiert
- 15 g Weinessig
- 20 g Olivenöl
- ½ TL Salz
- 1 Prise Pfeffer
- 2 - 3 Stängel Petersilie, abgezupft
Gegarte Hähnchenspieße, Kreuzkümmel-Reis und warmer Gemüsesalat
- 200 g Basmati-Reis (Garzeit 20-25 Minuten)
- 1700 g Wasser
- 120 g Möhren, in Stücken
- 1 TL Kreuzkümmelsamen
- 1 ½ TL Salz
- 600 g gemischtes Gemüse (z.B. Paprikaschoten, Auberginen, Zucchini, Blumenkohl, Brokkoli, Spargel), in Stücken (3 cm)
- 100 g grüne Salatblätter zum Anrichten
- Nutrition
- per 1 Portion
- Calories
- 1801 kJ / 431 kcal
- Protein
- 39 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Fibre
- 6.8 g
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