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Ingredients
紅豆泥
- 150 克 紅豆 ，浸泡4-24小時
- 850 克 水
- 50 克 紅糖
鬆糕
- 100 克 在來米粉 (詳見要訣)
- 125 克 糯米粉
- 60 克 自製冰糖粉
- 75 克 牛奶
- 15 克 水果乾 (如:葡萄乾、杏桃乾)，切小塊
- 1000 克 水
- Nutrition
- per 1 人份
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
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替代食谱
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