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Ingredients
塔皮
- 20 克 奶油
-
40
克 消化餅
or 40 克 原味餅乾 - 20 克 整粒綜合堅果 (如:榛果、核桃、開心果、杏仁果)
-
20
克 紅糖
or 20 克 蜂蜜
起士蛋糕內餡
- 300 克 奶油乳酪
- 50 克 鮮奶油，含脂量30%以上
- 60 克 糖 (白砂糖)
-
1 ½
茶匙 自製香草糖
or 1 茶匙 天然香草精 - 1 小撮 鹽
- 2 顆 蛋 (每顆重約53-63克)
- 400 克 水
裝飾
- 200 克 新鮮綜合莓果 或冷凍莓果
- 40 克 糖
- Nutrition
- per 1 杯
- Calories
- 1636 kJ / 391 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 1.6 g
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