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Ingredients
- 150 克 去核椰棗
- 1 ½ 茶匙 小蘇打
- 180 克 水
- 奶油 ，少許，刷油用
太妃糖醬
- 60 克 奶油 ，切塊
-
60
克 綿紅糖
or 60 克 紅糖 -
75
克 金黃糖漿(轉化糖漿)
or 75 克 蜂蜜 - 40 克 牛奶
-
¼
茶匙 天然香草精
or ½ 茶匙 天然香草糖 ，自製
太妃糖布丁
- 40 克 奶油 ，切塊
-
110
克 黑糖
or 110 克 紅糖 - 150 克 麵粉 (中筋麵粉)
- ½ 茶匙 泡打粉
- 1 - 2 顆 蛋 (每顆重約53-63克) ，打散，取70克蛋液
- 700 克 水
- Nutrition
- per 1 杯
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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替代食谱
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