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Ingredients
餃子皮
- 1 大匙 油 ，可多備一些刷油用
- 150 克 水 ，可多備一些
- 300 克 麵粉 (中筋麵粉)
- ¼ 茶匙 鹽
白菜豬肉餡
- 400 克 高麗菜 ，切塊
- 1 ½ 茶匙 鹽
- 350 克 豬絞肉
- 530 克 水
- 20 克 醬油
-
10
克 米酒
or 10 克 清酒 - ½ 茶匙 糖
- ½ 茶匙 胡椒粉
- 1 大匙 純芝麻油 (15克)
- Nutrition
- per 1 個
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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替代食谱
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