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Ingredients
香料丸
- 10 - 15 克 新鮮綜合香草 (如:羅勒、巴西利)，只取葉子
- 200 克 牛奶
- 60 克 奶油 ，切塊，需多備刷油用
- ¾ 茶匙 鹽
- ¼ 茶匙 肉豆蔻粉 (optional)
- 150 克 粗粒小麥粉
- 1 顆 蛋 (每顆重約53-63克)
甜菜根濃湯
-
500
克 甜菜根 ，去皮、切塊
or 500 克 罐裝熟甜菜根 ，去皮、切塊 - 700 克 水
- 150 克 白酒
-
2
滿茶匙 自製蔬菜高湯醬
or 2 塊 蔬菜高湯塊 - 25 克 麵粉 (中筋麵粉)
- ½ - 1 茶匙 鹽
- 2 小撮 肉豆蔻粉
- 1 小撮 黑胡椒粉
- 100 克 鮮奶油
- 1 大匙 白葡萄酒醋 (optional)
- Nutrition
- per 1 人份
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
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替代食谱
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