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Ingredients
辣味蘋果
- 4 顆 蘋果，任一種類
- 2 茶匙 自製香草糖
- 4 粒 八角
- 4 小撮 乾薑粉
- 4 粒 丁香，整粒
- 4 小撮 肉桂粉
泰式鮮蝦麵
- 150 克 洋蔥 ，切塊
- 20 - 30 克 老薑 ，切片
- 1 枝 新鮮紅辣椒 ，去籽
- 15 克 橄欖油
- 800 克 生草蝦 ，將頭和蝦殼去除並保留
- 1400 克 水
- 40 克 米醋
- 30 克 魚露
- 2 粒 丁香，整粒
- 1 粒 八角
- 3 小撮 鹽 ，依個人喜好調整
- 3 小撮 黑胡椒粉 ，依個人喜好調整
- 80 克 雞蛋麵
- 2 小撮 乾海帶芽 (optional)
-
100
克 新鮮豆芽菜
or 100 克 新鮮豆芽 - 15 片 新鮮香菜葉
- Nutrition
- per 1 人份
- Calories
- 1242 kJ / 296 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fibre
- 3.3 g
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