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Ingredients
麵糰
- 155 克 水
- 25 克 糖
- ½ 茶匙 乾酵母粉
- 220 克 高筋麵粉
- 45 克 雜糧粉
- 30 克 蛋液
- ½ 茶匙 鹽
- 30 克 奶油 ，切塊，置於室溫軟化
紫米餡
- 1200 克 水 ，多備一些刷水用
- 75 克 紫糯米 ，浸泡5小時或隔夜，瀝乾
- 50 克 圓糯米 ，浸泡3小時或隔夜，瀝乾
- 30 克 糖
- 10 克 杏仁片 ，依個人喜好添加
- Nutrition
- per 1 個
- Calories
- 1302 kJ / 311 kcal
- Protein
- 8.3 g
- Carbohydrates
- 57.2 g
- Fat
- 5.7 g
- Fibre
- 1.3 g
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替代食谱
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