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Ingredients
山羊乳酪馅饼和京葱
- 黄油 ，涂抹用
- 面粉 ，多备一些做手粉
- 130 克 牛奶
- 140 克 新鲜山羊乳酪
- 40 克 面粉
- ½ 茶匙 盐
- 2 颗 蛋液 ，蛋白蛋黄分开
- 500 克 水
- 300 克 京葱 ，只要白色部分，切块 (5 毫米)
- 50 克 红甜椒 ，切丁(1厘米)
酸奶酱
- 60 克 新鲜山羊乳酪
- 125 克 原味酸奶
- 6 根 新鲜细香葱 ，切碎
- 2 - 3 小撮 盐
- 2 小撮 胡椒粉 ，调味用
- Nutrition
- per 1 人份
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.5 g
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