Devices & Accessories
Crema de almendras y ajonjolí
Prep. 5 min
Total 10 min
12 porciones
Ingredients
-
de almendras enteras, peladas (ver tip)300 g
-
de ajonjolí blanco sin cutícula (ver tip)100 g
-
de aceite de aguacate (ver tip)50 g
-
de miel de agave50 g
Difficulty
easy
Nutrition per 1 porción
Protein
8 g
Calories
1294 kJ /
308 kcal
Fat
30 g
Fibre
3 g
Carbohydrates
5 g
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Mexico
Mexico