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Sbriciolata con farina di grano saraceno e confettura di ciliegie (senza glutine)
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Ingredients
- 140 g di margarina fredda a tocchetti + q.b. per ungere
- 100 g di farina senza glutine + q.b. per infarinare
- 100 g di biscotti secchi senza glutine al cioccolato (consentiti da prontuario)
- 150 g di farina di grano saraceno (consentita da prontuario)
- 120 g di zucchero di canna
- 1 uovo
- 1 pizzico di sale
- 350 g di confettura di ciliegie
- Nutrition
- per 1 porzione
- Calories
- 1941 kJ / 464 kcal
- Protein
- 4.5 g
- Carbohydrates
- 78.8 g
- Fat
- 16.7 g
- Fibre
- 1.8 g
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