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Rippchen süß-sauer (糖醋排骨)

Rippchen süß-sauer (糖醋排骨)
4.5 389 ratings
Prep. 10 min
Total 40 min
4 Portionen
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    10 g
  • neutrales Öl
    20 g
  • Schweine-Rippchen (Schälrippchen), in Stücken (6 cm), siehe Tipp
    800 g
  • Kandiszucker weiß
    50 g
  • helle Sojasauce (siehe Tipp)
    25 g
  • dunkle Sojasauce (siehe Tipp)
    25 g
  • Reiswein (z.B. Mirin oder Sake)
    50 g
  • Balsamico, dunkel
    50 g
  • Sesam, geröstet
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 36 g
Calories 2646 kJ / 636 kcal
Fat 43 g
Fibre 0 g
Carbohydrates 21 g

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