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Pasta di lenticchie con crema di stracchino e spinaci
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Ingredients
- 20 g di olio extravergine di oliva
- 50 g di cipolla
- 250 g di spinaci baby freschi, lavati
- 5 g di sale
- 1 pizzico di pepe nero macinato
- 100 g di stracchino a pezzi
- 320 g di pasta di lenticchie
- Nutrition
- per 1 porzione
- Calories
- 1728 kJ / 413 kcal
- Protein
- 28.5 g
- Carbohydrates
- 47.8 g
- Fat
- 13.3 g
- Fibre
- 10 g
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