Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zwiebel, halbiert
- 50 g Tomaten, in Stücken
Masala
- 25 g Öl
- 1 TL Kichererbsen, geschält, halbiert (Chana Dal), siehe Tipp
- 1 TL Bockshornkleeblätter, getrocknet (Methi)
- 1 TL schwarze Senfkörner
- 1 TL Asafoetida (siehe Tipp)
- 2 - 4 rote Chilischoten, getrocknet, (z.B. Kashmiri), nach Geschmack
Suppe und Fertigstellung
- 1 Stück Tamarinde, getrocknet (5 cm), 15 Minuten in heißem Wasser eingeweicht
- 1200 g Wasser
- 150 g Kichererbsen, geschält, halbiert (Chana Dal), siehe Tipp
- 100 g Auberginen, in Stücken (2 cm)
- 100 g Butternuss-Kürbis, geschält, in Stücken (2 cm)
-
100
g Prinzessbohnen, frisch, in Stücken (2 cm)
or 100 g Prinzessbohnen, TK, in Stücken (2 cm) - 1 ½ TL Kurkuma, gemahlen
- 1 ½ TL Zucker
- 1 ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 168 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r149347&languages=de&countries=de&categories=VrkNavCategory-RPF-001
Show all