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Mangold-Curry mit Hähnchenbrust

Mangold-Curry mit Hähnchenbrust
4.6 327 ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    150 g
  • Knoblauchzehe
    1
  • Öl
    20 g
  • grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
    2 - 2 ½ TL
  • Mangold
    450 g
  • Kokosmilch
    400 g
  • Sojasauce
    30 g
  • Zucker
    1 TL
  • Basmati-Reis
    250 g
  • Hähnchenbrustfilet in Würfeln (4 cm)
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 40 g
Calories 2597 kJ / 621 kcal
Fat 25 g
Fibre 5.3 g
Carbohydrates 54 g

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Also featured in

THERMOMIX® Magazin 8/2017 42 Recipes
Germany

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