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Ingredients
P/ ralar
- 250 g queijo cheddar laranja
Chili
- 500 g feijão-encarnado cozido escorrido
- ½ c. chá de alho em pó
- ½ c. chá de flocos de malagueta seca
- ½ c. chá de cebola em pó
- 1 c. chá de orégãos
- ½ c. chá de paprika
- ½ c. chá de cominhos em pó
- ½ c. chá de sal
- 1 pitada de pimenta
Crème fraîche
- 400 g crème fraîche
- 1 limão (raspa e sumo)
Guacamole
- 15 g coentros
- 1 dente de alho
- ½ malagueta s/ sementes
- 70 g cebola roxa
- 400 g abacate
- 200 g tomate s/ sementes cortado em cubos
- 1 lima, só o sumo
Pico de gallo
- 500 g tomate s/ sementes cortado em quartos
- 70 g cebola roxa
- ½ malagueta verde s/ sementes
- 10 g coentros
- 3 dentes de alho
- ½ lima, só o sumo
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- 100 g azeitonas pretas s/ caroço cortadas em metades
- 400 g tortilhas de milho
- Nutrition
- per 1 unidade
- Calories
- 879 kJ / 210.1 kcal
- Protein
- 7.1 g
- Carbohydrates
- 19.6 g
- Fat
- 12.5 g
- Saturated Fat
- 5.4 g
- Fibre
- 4.8 g
- Sodium
- 389.2 mg
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