Devices & Accessories
Curgete com camarão e pesto de ervilhas
Prep. 5 min
Total 25 min
4 doses
Ingredients
-
curgete700 g
-
azeite50 g
-
alho2 dentes de
-
ervilhas descongeladas200 g
-
sal1 c. chá de
-
pimenta1 pitada de
-
limão (raspa e sumo)1
-
tomilho-limão só as folhas5 pés de
-
leite de coco80 g
-
camarão s/ casca300 g
-
água300 g
Difficulty
easy
Nutrition per 1 dose
Sodium
1030.4 mg
Protein
16.5 g
Calories
1235.1 kJ /
295.2 kcal
Fat
16.8 g
Fibre
5.8 g
Saturated Fat
5 g
Carbohydrates
19.8 g
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Revista Maio 2017
28 Recipes
Portugal
Portugal