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Penne com alcachofra e tomate

Penne com alcachofra e tomate
4.1 7 ratings
Prep. 10 min
Total 1 h 5 min
4 doses
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Ingredients

  • queijo parmesão
    50 g
  • água
    1000 g
  • sal
    1 ½ c. chá de
  • massa tipo penne
    350 g
  • azeite
    35 g
  • alho
    2 dente de
  • tomate em pedaços
    400 g
  • manjericão fresco só as folhas
    4 pés de
  • corações de alcachofra em conserva cortados em quartos
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1136.4 mg
Protein 19.8 g
Calories 2158.9 kJ / 516 kcal
Fat 13.6 g
Fibre 8.3 g
Saturated Fat 3.5 g
Carbohydrates 80.1 g

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