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Makrelen-Kresse-Aufstrich

Makrelen-Kresse-Aufstrich
4.5 13 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Makrele, geräuchert ohne Haut und Gräten
    200 g
  • Kresse-Beete abgeschnitten
    2
  • Frischkäse
    170 g
  • Senfpulver
    1 TL
  • Muskat
    ½ TL
  • Zitronensaft
    15 g
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 58 g
Calories 5267 kJ / 1260 kcal
Fat 112 g
Fibre 1.1 g
Carbohydrates 5 g

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