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La cuisson des langoustines

La cuisson des langoustines
4.9 20 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • d'eau
    500 g
  • de sel
    2 c. à café
  • de langoustines entières et crues
    2000 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.2 g
Calories 568 kJ / 136 kcal
Fat 2.3 g
Fibre 0 g
Carbohydrates 2.8 g

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