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Pannacotta au melon

Pannacotta au melon
3.2 26 ratings
Prep. 10 min
Total 2 h 15 min
8 portions
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Ingredients

  • le zeste d'une orange non traitée non traitée
  • de sucre en poudre
    50 g
  • de lait demi-écrémé
    250 g
  • d'agar-agar (2 g)
    1 sachet
  • de crème liquide 30-40% m.g.
    250 g
  • de chair de melon
    300 g
  • d'amandes effilées torréfiées à sec
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g
Calories 770 kJ / 184 kcal
Fat 13.9 g
Fibre 1.1 g
Carbohydrates 12.4 g

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