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Gâteau à la violette

Gâteau à la violette
4.4 8 ratings
Prep. 15 min
Total 4 h 45 min
10 parts
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Ingredients

  • de biscuits secs type Digestive
    200 g
  • de beurre doux coupé en morceaux
    80 g
  • de bonbons à la violette, type violettes de Toulouse
    180 g
  • feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
    6
  • de crème liquide 35% m.g. très froide
    500 g
  • de lait
    150 g
  • de fromage frais type Philadelphia
    200 g

Difficulty

easy

Nutrition per 1 part

Protein 8.1 g
Calories 1960 kJ / 469 kcal
Fat 34.1 g
Fibre 0.9 g
Carbohydrates 32.4 g

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