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Ingredients
- 180 克 牛奶
- 30 克 糖
- ½ 茶匙 乾酵母粉
- 230 克 高筋麵粉
- 20 克 無糖可可粉
- ½ 茶匙 鹽
- 30 克 奶油 ，切塊，置於室溫軟化
- 160 克 高熔點巧克力豆
- Nutrition
- per 1 個
- Calories
- 1197 kJ / 287 kcal
- Protein
- 7.5 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fibre
- 4 g
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替代食谱
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