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Ingredients
- 80 克 杏仁粉 ，先以篩網過篩
- 80 克 冰糖粉 ，先以篩網過篩
- 70 克 蛋白 (約3顆)
- ½ 茶匙 檸檬汁
- 2 滴 紅色食用色素
- 90 克 糖
覆盆子夾餡
- 80 克 冷凍覆盆子
- 60 克 糖
- 1 ½ 茶匙 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 1463 kJ / 350 kcal
- Protein
- 4 g
- Carbohydrates
- 68.9 g
- Fat
- 7.5 g
- Fibre
- 2 g
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替代食谱
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