Sautéed Pork with Cider

Name: Sautéed Pork with Cider
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 150 g bacon lardons; 30 g olive oil; 35 g shallots; 60 g carrots; 700 g pork meat; 50 g wholegrain mustard; 100 g water; 1 beef stock cube (for 0.5 l); 3 pinches fine sea salt; 3 pinches ground black pepper; 200 g dry cider; 550 g potatoes; 400 g button mushrooms