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Ingredients
麵糰
- 155 克 水
- 25 克 糖
- ½ 茶匙 乾酵母粉
- 225 克 高筋麵粉 ，多備一些撒粉用
- 25 克 低筋麵粉
-
1
茶匙 紫薯粉
or 1 茶匙 可可粉 - ½ 茶匙 鹽
- 15 克 奶油 ，切塊，置於室溫軟化
- 50 克 葡萄乾
- 25 克 核桃
白皮
- 80 克 高筋麵粉
- 50 克 低筋麵粉
- 50 克 奶油 ，切塊，置於室溫軟化
- 2 小撮 鹽
- 50 克 水
- Nutrition
- per 1 個
- Calories
- 3176 kJ / 760 kcal
- Protein
- 18.3 g
- Carbohydrates
- 118.3 g
- Fat
- 25.3 g
- Fibre
- 4 g
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替代食谱
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