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Magdalenas con corazón de mermelada (sin gluten)

Magdalenas con corazón de mermelada (sin gluten)
3.8 17 ratings
Prep. 10 min
Total 50 min
12 unidades
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Ingredients

  • de azúcar
    140 g
  • tiras de piel de limón (solo la parte amarilla)
    5
  • de harina de arroz casera o certificada sin gluten
    150 g
  • de fécula de patata certificada sin gluten
    80 g
  • de yogur natural (consultar lista FACE)
    125 g
  • aceite de girasol
    50 g
  • huevos
    3
  • de polvo de hornear (consultar lista FACE)
    2 cucharaditas
  • de mermelada de cualquier sabor
    12 cucharaditas

Difficulty

easy

Nutrition per 1 unidad

Protein 3.75 g
Calories 807 kJ / 193 kcal
Fat 6.19 g
Fibre 0.75 g
Carbohydrates 30.72 g

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