Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ñoquis amarillos
- 200 g de harina sin gluten Adpan® mix repostería (y un poco más para espolvorear)
- 1 cucharadita de cúrcuma molida
- 1 pellizco de colorante alimentario
- 250 g de queso ricota
- 50 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 pellizco de sal
Ñoquis rojos
- 250 g de trigo sarraceno en grano
- 120 g de remolacha cocida envasada al vacío (pelada y en trozos)
- 250 g de queso ricota
- 50 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 pellizco de sal
- harina sin gluten para espolvorear
Salsa
- 1 chalota cortada en dos
- 20 g de aceite de oliva virgen extra
- 100 g de dados de beicon (consultar lista FACE)
- 50 g de vino blanco seco
- 250 g de nata líquida
- 3 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2333 kJ / 558 kcal
- Protein
- 24.59 g
- Carbohydrates
- 62.38 g
- Fat
- 24.34 g
- Fibre
- 5.22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r147321&languages=es&countries=es&categories=VrkNavCategory-RPF-003
Show all