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Pappardelle de garbanzos con mejillones (sin gluten)
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Ingredients
Pasta fresca de garbanzos (pappardelle)
- 150 g de harina de garbanzos casera o certificada sin gluten
- 150 g de harina sin gluten Adpan® mix repostería (y algo más para trabajar la masa)
- 3 huevos
- 1 cucharada de aceite de oliva virgen extra (optional)
Salsa
- 1 diente de ajo
-
1 - 2
pimientas de Cayena secas enteras
or 1 trozo de guindilla seca - 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 100 g de vino blanco seco
- 1000 de mejillones frescos limpios
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2120 kJ / 507 kcal
- Protein
- 23.92 g
- Carbohydrates
- 52.29 g
- Fat
- 24.39 g
- Fibre
- 6.14 g
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