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Pan árabe sin gluten

Pan árabe sin gluten
3.4 16 ratings
Prep. 30 min
Total 1 h 30 min
3 unidades
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Ingredients

  • de agua a temperatura ambiente
    150 g
  • de levadura de panadería deshidratada (consultar lista FACE)
    ½ cucharadita
  • de harina panificable sin gluten Adpan® (y algo más para espolvorear)
    150 g
  • de aceite de oliva virgen extra (y algo más para engrasar)
    10 g
  • de sal
    1 cucharadita
  • aceite de oliva virgen extra para engrasar

Difficulty

easy

Nutrition per 1 unidad

Protein 0.5 g
Calories 888 kJ / 213 kcal
Fat 4.03 g
Fibre 3.51 g
Carbohydrates 36.77 g

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