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Ingredients
- 300 克 水
- 75 克 糖
- 1 茶匙 乾酵母粉
- 400 克 高筋麵粉
- 80 克 低筋麵粉
- 20 克 無糖可可粉
- 10 克 奶粉
- ½ 茶匙 鹽
- 30 克 奶油 ，切塊，置於室溫軟化
- 50 克 高熔點巧克力 (烘焙用)
- 高筋麵粉 ，少許，撒粉用
- Nutrition
- per 1 塊
- Calories
- 1396 kJ / 334 kcal
- Protein
- 8.8 g
- Carbohydrates
- 59.8 g
- Fat
- 7.5 g
- Fibre
- 2.3 g
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替代食谱
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