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Ingredients
油皮
- 30 克 糖
- 50 克 白油
- 50 克 水
- 135 克 中筋麵粉
內餡
- 120 克 奶油 ，切塊，置於室溫軟化
- 100 克 冰糖粉
- 1 顆 蛋黃
- 1 大匙 帕瑪森起士粉
- 60 克 葡萄乾
- 40 克 豬肉脯 或 肉鬆
- 8 顆 鹹蛋黃 ，略切碎
- 100 克 低筋麵粉
- 水 ，少許，刷水用
- 50 克 白芝麻
- Nutrition
- per 1 個
- Calories
- 4540 kJ / 1086 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 68.5 g
- Fibre
- 3.5 g
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替代食谱
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