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Sopa primavera

Sopa primavera
4.3 7 ratings
Prep. 5 min
Total 40 min
6 doses
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Ingredients

  • azeite
    30 g
  • cebola cortada em pedaços
    150 g
  • folha de louro
    1
  • peito de frango cortado em cubos
    200 g
  • ervilhas descongeladas
    400 g
  • curgete cortada em cubos
    300 g
  • água
    1000 g
  • sal
    1 c. chá de
  • massa tipo pevide
    80 g
  • coentros só as folhas
    10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 419.3 mg
Protein 13.8 g
Calories 865.5 kJ / 206.9 kcal
Fat 6.5 g
Fibre 4.8 g
Saturated Fat 1.1 g
Carbohydrates 23.6 g

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