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Ingredients
油芯
- 200 克 低筋面粉, 多准备一些作手粉
- 100 克 猪油
水皮
- 300 克 低筋面粉
- 120 克 水
- 15 克 盐
- 1 颗 蛋
- ½ 茶匙 泡打粉
- 30 克 猪油
- 50 克 葱, 切葱花
组合
- 蛋清 ，适量
- 白芝麻 ，适量
- Nutrition
- per 1 人份
- Calories
- 626 kJ / 149 kcal
- Protein
- 0 g
- Carbohydrates
- 22.9 g
- Fat
- 6.4 g
- Fibre
- 0 g
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替代食谱
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