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Ingredients
油芯
- 185 克 低筋面粉
- 100 克 猪油
水皮
- 245 克 低筋面粉
- 55 克 高筋面粉
- 85 克 猪油
- 135 克 水
组合
- 500 克 榴莲果肉, 压成泥
- 蛋液 ，适量
- Nutrition
- per 1 个
- Calories
- 629 kJ / 150 kcal
- Protein
- 0.7 g
- Carbohydrates
- 21 g
- Fat
- 7.2 g
- Fibre
- 0.3 g
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替代食谱
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