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Ingredients
水皮
- 250 克 低筋面粉
- ½ 颗 蛋液
- 40 克 糖
- 25 克 猪油
- 25 克 黄油
- 90 克 水
流芯
- 250 克 低筋面粉
- 115 克 猪油
- 125 克 黄油
- 125 克 起酥油
组合
- 糖 ，适量，撒在蝴蝶酥上装饰用
- Nutrition
- per 1 人份
- Calories
- 2243 kJ / 536 kcal
- Protein
- 0.8 g
- Carbohydrates
- 45.2 g
- Fat
- 39.2 g
- Fibre
- 0 g
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替代食谱
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