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Ingredients
- 80 克 洋葱
- 1 瓣 蒜头
- 20 克 猪油
- 180 克 鸡胸肉, 切丁
- 40 克 新鲜豌豆仁
- 20 克 油咖喱
- ½ 茶匙 糖
- ½ 茶匙 盐
- 750 克 酥皮 ，市售或美善品自制
- 蛋液 ，适量，装饰用
- 白芝麻 ，适量，装饰用
- Nutrition
- per 1 个
- Calories
- 494 kJ / 118 kcal
- Protein
- 3.4 g
- Carbohydrates
- 11 g
- Fat
- 6.9 g
- Fibre
- 1 g
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替代食谱
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