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Ingredients
葱油饼面团
- 1 颗 蛋
- 240 克 水
- 20 克 糖粉
- 10 克 油
- 5 克 干酵母粉
- 500 克 低筋面粉
葱油内馅
- 50 克 葱, 切成葱花
- 50 克 猪油
- 5 克 盐
- ½ 茶匙 黑胡椒粉
制作葱油饼
- 油 ，适量， 煎葱油饼用
- Nutrition
- per 1 人份
- Calories
- 1198 kJ / 286 kcal
- Protein
- 1.3 g
- Carbohydrates
- 53.6 g
- Fat
- 7.4 g
- Fibre
- 0.1 g
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