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Ingredients
油皮
- 30 克 水
- 10 克 冰糖粉
- 25 克 白油
- 65 克 中筋麵粉
油酥
- 60 克 低筋麵粉
- 30 克 白油
組合
- 油 ，少許，抹油用
- 120 克 奶油紅豆沙餡
- 3 顆 粿加蕉 (Q心餡)，對切、壓扁
- 3 顆 鹹蛋黃 ，對切、壓碎
- 6 大匙 肉鬆 (約30克)
- Nutrition
- per 1 個
- Calories
- 1015 kJ / 243 kcal
- Protein
- 6.5 g
- Carbohydrates
- 30.8 g
- Fat
- 10.8 g
- Fibre
- 1.5 g
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替代食谱
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