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Ingredients
油皮
- 60 克 水
- 10 克 糖
- ¼ 茶匙 鹽
- 45 克 白油
- 110 克 中筋麵粉
油酥
- 70 克 低筋麵粉
- 35 白油
組合
- 油 ，少許，抹油用
- 100 克 奶油紅豆沙餡 (市售或自製)
- 1 顆 蛋黃
- 1 顆 鹹蛋黃 ，切小塊，略微壓扁
- Nutrition
- per 1 個
- Calories
- 653 kJ / 156 kcal
- Protein
- 3.1 g
- Carbohydrates
- 19.9 g
- Fat
- 7.5 g
- Fibre
- 1 g
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