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Ingredients
油皮
- 90 克 水
- 15 克 糖
- 30 克 奶油 ，切塊，置於室溫軟化
- 160 克 中筋麵粉
油酥
- 85 克 低筋麵粉
- 50 克 奶油 ，切塊，置於室溫軟化
內餡
- 120 克 糖
- 50 克 奶油 ，切塊，置於室溫軟化
- 130 克 糕仔粉
- 120 克 水
- 油 ，少許，刷油用
- 1 顆 蛋黃
- 10 克 白芝麻
- Nutrition
- per 1 個
- Calories
- 1531 kJ / 366 kcal
- Protein
- 4 g
- Carbohydrates
- 53.5 g
- Fat
- 15.6 g
- Fibre
- 0.8 g
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替代食谱
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