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Sos serowy Mornay

Sos serowy Mornay
3.7 60 ratings
Prep. 5 min
Total 10 min
4 porcje
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Ingredients

  • sera ementaler pokrojonego na kawałki
    80 g
  • mleka
    500 g
  • masła
    30 g
  • mąki pszennej
    30 g
  • sosu Worcestershire (opcjonalnie)
    2 - 5 kropli
  • pieprzu czarnego, mielonego
    2 - 3 szczypty
  • soli
    ¼ łyżeczki
  • gałki muszkatołowej, mielonej
    1 szczypta

Difficulty

easy

Nutrition per 1 porcję

Protein 9.7 g
Calories 833 kJ / 199 kcal
Fat 13.3 g
Fibre 0.2 g
Carbohydrates 10.6 g

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