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Ingredients
- 20 克 蒜頭
- 20 克 洋蔥, 切塊
- 1 茶匙 匈牙利辣紅椒粉
- ½ 茶匙 鹽
- 1 茶匙 蕃茄醬
- 3 茶匙 塔貝斯克辣椒水(tabasco)
- 2 茶匙 白葡萄酒醋
- 20 克 奶油
- 20 克 糖
- 8 隻 雞翅 (二節翅)
- 40 克 酸奶油
- 30 克 西洋芹, 切條
- 30 克 紅蘿蔔, 切條
- 30 克 小黃瓜, 切條
- Nutrition
- per 1 人份
- Calories
- 1534 kJ / 367 kcal
- Protein
- 16 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Fibre
- 2 g
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替代食谱
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