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Ingredients
- 100 克 洋蔥, 切塊(約3公分)
- 300 克 酪梨, 切塊(約3公分)
- 30 克 蘋果, 切塊(約3公分)
- 70 克 蕃茄, 切塊
- 25 克 新鮮青辣椒, 切段
- 10 克 新鮮香菜, 取莖
- 1 茶匙 檸檬汁
- ½ 茶匙 鹽
- 6 隻 大草蝦, 去鬚腳、開背去腸泥
- 1 大匙 白酒
- 1 大匙 橄欖油
- 1 茶匙 匈牙利辣紅椒粉
- Nutrition
- per 1 人份
- Calories
- 1104 kJ / 264 kcal
- Protein
- 20 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 8 g
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替代食谱
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