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Ingredients
- 40 克 培根丁
- 10 克 蔥, 切段
- 10 克 糖
- ¼ 茶匙 鹽
- 10 克 原味優格
- 50 克 蛋 (約1顆)，稍微打散
- 80 克 低筋麵粉
- 20 克 無鹽奶油
- ¾ 茶匙 泡打粉
- Nutrition
- per 1 人份
- Calories
- 2678 kJ / 641 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 51 g
- Fibre
- 1 g
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替代食谱
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